Fish Butcher

Company: P--che Seafood Grill
Location: New Orleans
Posted on: November 4, 2024

Job Description:

We are seeking a Fish Butcher to join our BOH team. The Fish Butcher will execute kitchen tasks and recipes as set forth by the Chef de Cuisine. This role requires fabricating, processing and portioning whole fish, receiving all seafood and following seafood storage practices, and maintaining a clean and organized station. The ideal candidate will have basic knife skills, sanitation knowledge and food safety knowledge. A minimum of one year of kitchen experience is preferred.

• Fabricating, processing and portioning whole fish
• Receive all seafood and properly follow seafood storage practices
• Be able to set up and work line stations at required level
• Complete daily station mis en place in a timely, efficient fashion
• Consistently execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill setResponsibilities may change over time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers.LRG is an Equal Opportunity Employer, committed to a work environment free from discrimination and harassment. We offer competitive wages, health insurance, 401k, paid sick days, in-house dining discounts, career progression and professional development.

Keywords: P--che Seafood Grill, Gulf Port , Fish Butcher, Other , New Orleans, Mississippi