Butcher Assistant

Company: Butcher Banquet
Location: New Orleans
Posted on: November 4, 2024

Job Description:

We're seeking a Butcher Assistant to join our team at Link Restaurant Group. The ideal candidate will maintain high-quality standards, work effectively under pressure, and provide excellent customer service. Key responsibilities include operating the deli case, maintaining cleanliness, and assisting with daily cleaning and maintenance. The successful candidate will have a culinary degree or equivalent experience, strong communication skills, and the ability to work in a fast-paced environment. We offer competitive wages, health insurance, and opportunities for career growth. If you're passionate about Southern cuisine and committed to excellence, we encourage you to apply.

Responsibilities:

--- Maintain the standard of "excellent quality" set forth by the Head Butcher.
--- Assist the Chef De Cuisine and Head Butcher in providing "excellent quality" and "presentation" of all food to the guests.
--- Assist FOH managers on how to remedy complaints by customers in a polite, friendly manner.
--- Effectively execute assigned daily cleaning and maintenance work daily.
--- Maintain a high level of cleanliness in the kitchen facilities.
--- Handles large volume production and fast-paced service without issue.
--- Work directly with the Head Butcher and other supervisors to oversee food quality control.
--- Be able to effectively follow directions and recipes set forth by the Head Butcher.
--- Works the necessary hours to help ensure the success of the restaurant.
--- Receive all products to ensure quality and accuracy to the order.
--- Be able to operate, clean, maintain, and have a knowledge of all Butcher equipment.
--- Resolves complaints from customers in a polite, friendly manner.
--- Helps with duties of other employees when necessary.

Skills & Requirements:

--- Culinary degree or college degree preferred but not required.
--- Previous restaurant experience required.
--- Willingness to work mornings, evenings, and weekends as required.
--- Strong communication and effective customer service skills.
--- Strong time management skills and accuracy to deal with a variety of duties.

Physical Demands:

--- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Keywords: Butcher Banquet, Gulf Port , Butcher Assistant, Other , New Orleans, Mississippi