Bistro Deli Sous Chef

Company: Martin Wine Cellar
Location: New Orleans
Posted on: November 7, 2024

Job Description:

Martin's is seeking a Bistro Deli Sous Chef to join our deli team.
Bistro Deli Sous Chef Requirements:

Four (4) years of experience preferred
Vocational or trade in a related field considered
Reading, calculating, and ability to use standard kitchen tools and equipmentBistro Deli Sous Chef Benefits:
- Improved Work/Life Balance - No Late Nights!
- Company Culture focused on team, open communication, and ongoing sharing of ideas
- Flexible Schedule
- Health/Dental/Vision Insurance
- Life and Disability Insurance
- 401(k) and 401(k) Matching
- Paid Time Off
- Employee Discounts
- Paid TrainingPM22
  
  PI30127c24e894-37248-31134045

Keywords: Martin Wine Cellar, Gulf Port , Bistro Deli Sous Chef, Hospitality & Tourism , New Orleans, Mississippi

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