Executive Culinary Lead

Company: Butcher Banquet
Location: New Orleans
Posted on: November 4, 2024

Job Description:

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key Responsibilities

• Daily Prep and Line Setup: Oversee the preparation of all food menus and ensure the kitchen operates in a timely manner to meet quality standards.
• Expedite Lunch or Dinner Service: Work directly with cooks and fellow supervisors to expedite lunch or dinner service in accordance with our standards and expectations.
• Train and Develop Team Members: Train, instruct, and review all cook and prep cooks work for taste, quality, and presentation.
• Inventory Management: Assist the Chef de Cuisine in controlling labor cost by prioritizing prep, tasks, and training cooks on time management.
• Cleanliness and Maintenance: Maintain a high level of cleanliness in the kitchen facilities and assign cleaning and maintenance work daily for dishwashers and porters.Physical Demands: This position requires frequent lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.What We Offer: Competitive wages, a company bonus plan, health insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression, and professional development opportunities.Link Restaurant Group is an Equal Opportunity Employer: We do not discriminate based on race, color, creed, religion, gender, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Keywords: Butcher Banquet, Gulf Port , Executive Culinary Lead, Hospitality & Tourism , New Orleans, Mississippi