Cochon Line Cook Position

Company: Cochon
Location: New Orleans
Posted on: November 4, 2024

Job Description:

Job SummaryCochon is seeking a skilled Line Cook to join our culinary team. As a Line Cook at Cochon, you will be responsible for executing menu items and recipes as set forth by the Chef de Cuisine.Responsibilities

• Set up and work line stations at required level
• Complete daily station mise en place in a timely, efficient fashion
• Consistently execute menu items while following current restaurant recipes
• Work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practicesRequirements
  • Minimum of one year of kitchen experience preferred but not required
  • Basic knife skills
  • Sanitation Knowledge
  • Food safety knowledge
  • Passionate about food and hospitalityPhysical Demands
    • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Keywords: Cochon, Gulf Port , Cochon Line Cook Position, Hospitality & Tourism , New Orleans, Mississippi